Secrets of cinnamon

Behind every roll of Sri Lankan cinnamon lies a story of hard work, patience, and skilled hands.

From carefully harvesting the cinnamon bark to peeling, scraping, rolling, and drying it under the tropical sun, cinnamon production is a labour-intensive craft passed down through generations.

For the cinnamon labourer, each day begins with demanding physical work. Their experienced hands transform rough tree bark into the delicate, fragrant quills that make Ceylon Cinnamon famous around the world.

The beauty of cinnamon is not only in its aroma or flavour — it is also in the people behind the process.

Every strip of bark carries their effort.
Every cinnamon quill carries their skill.
Every harvest tells a story of dedication.

The true secret of cinnamon is the hands that create it.

📸 Indika Cooray Photography
Documenting people, culture, traditions & untold stories. 

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